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kneading dough

A Tsp of Leaven (and Dash of Levity)

This past Sunday, for the first time in a long time, I attempted to introduce a group of 3-to-6-year-old children to the parable of the leaven (Matthew 13: 33). I say “attempted” because it did not go particularly well. Or, I suppose, it went about as well as you can expect it to go when three measures of flour, one teaspoon of yeast, a half-cup of water, and ten pre-school boys are involved. Much of the conversation went something like this:

Me reading: “The Kingdom of God is like yeast that a woman took and mixed with…”

Boy 1: “Can we eat the dough?”

Me: “No.”

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Inauguration art

Occlumency as a Spiritual Practice

This past weekend I made a lovely silent retreat at Ignatius House just outside Atlanta. It is a little odd, I suppose, to go to all the effort needed to visit a retreat center only 15 minutes from where one lives. Why pack a suitcase and go sleep in a bed not your own, when you have a perfect good bed that you sleep better in just down the road? But—in a shout out to retreat centers everywhere—even a slight change of location can make all the difference in the world when it comes to clearing out one’s head space.

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stocked refrigerator

It's a New Year!

I am about to head to the grocery store for the fourth time in four days. I am not proud of adding to Atlanta traffic and I am sure that my frequent appearance only adds to the chaos the checkers and baggers are experiencing at present. But for some reason, whenever there is snow in the forecast, I feel my pantry must be stocked with every ingredient known to humankind. And yet I always leave the store forgetting one. Today the trip will be for orange juice.

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choose adventure

Choose Your Own Christmas Adventure

Anyone out there have childhood memories of a book series called “Choose Your Own Adventure”? The first one came out in 1976 and over the next 20+ years, close to 200 volumes came into print. Before these books came out, I’d always assumed reading to be a one-directional exercise. You start with the front cover and then you move page by page in order till you reach the back cover. The “Choose Your Own Adventure” series was the first time we readers got some choices along the way.

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Teilhard Grave

Calling All Saints

Earlier this October I spent a day at the CIA. Not the one that tracks down spies. Rather the one along the Hudson River in upstate New York where they train chefs – i.e. the Culinary Institute of America. I was not there for the food. (Though I did try a piece of apple pie and it was pretty darn good.) I was there to visit the grave of Pierre Teilhard de Chardin, SJ.*